By Dana Carpender
This tasty assortment attracts at the most sensible 1,001 recipes from Dana Carpender’s bestselling books together with 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 extra Low-Carb Recipes, 200 Low-Carb sluggish Cooker Recipes, The Low-Carb fish fry Book, and Low-Carb Smoothies. You’ll locate scrumptious and sundry thoughts together with recipes for "high-carb" meals you idea you needed to hand over without end comparable to Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb path might be effortless with offerings from barbeque to slow-cooker to internationally-inspired dishes.
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Additional info for 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Carb count number doesn't contain the polyol within the syrup. Dana’s observe: be at liberty to exploit a mixed five tablespoons of any polyol sweetener rather than the erythritol and DiabetiSweet. Mockahlua My sister, an established Kahlua fan, says this can be addictive. And my husband demanded to grasp, “How did you do this? ” you can also make this with decaf if caffeine bothers you. This recipe makes quite a bit, yet don’t fear approximately that; 100-proof vodka’s a darned reliable preservative. Your Mockahlua will retain indefinitely. 2½ cups (570 ml) water three cups (75 g) Splenda three tablespoons (9 g) immediate espresso granules 1 teaspoon vanilla 1 bottle (750 ml) 100-proof vodka (Use the inexpensive stuff. ) In a wide pitcher or measuring cup, mix the water, Splenda, espresso crystals, and vanilla. Stir till the espresso and Splenda are thoroughly dissolved. Pour the combination via a funnel right into a 1. five- or 2-liter bottle. (A fresh 1. 5-liter wine bottle works wonderful, as long as you’ve stored the cork. ) Pour within the vodka. Cork and shake good. Yield: 32 servings of one½ oz (42 ml)—a commonplace “shot. ” each one can have 2 grams of carbohydrates, no fiber, and the merest hint of protein. edition: Mochahlua. do this one when you like a bit chocolate together with your espresso. simply reduce the water again to one½ cups (360 ml) and alternative a 12-ounce (355 ml) bottle of sugar-free chocolate espresso flavoring syrup for the Splenda and vanilla. This has just a hint of carbohydrates in step with shot, as the liquid Splenda used to sweeten the chocolate espresso flavoring syrup doesn’t have the maltodextrin used to bulk the granular Splenda. edition: Mockahlua and Cream. This makes a pleasant “little anything” to serve on the finish of a cocktail party, in lieu of a heavier dessert. for every serving you’ll desire a shot of Mockahlua (or Mochahlua) and a pair of photographs of heavy cream. easily combine and sip! every one serving has four grams of carbohydrates, no fiber, and a couple of grams of protein. Black Russian 1 shot (1½ oz, or forty two ml) vodka ½ shot (¾ ounce, or 20 ml) Mockahlua simply pour either liquors over ice in a rocks glass. That’s it! Yield: 1 serving 2 grams of carbohydrate, no fiber, no protein. White Russian 1 shot (1½ oz, or forty two ml) vodka ½ shot (¾ ounce, or 20 ml) Mockahlua 1 shot (1½ oz., or forty two ml) heavy cream mix and pour over ice if wanted. Yield: 1 serving three grams of carbohydrate, zero grams fiber, 1 gram protein. Frozen White Russian this is often heavily decadent and never as low carb as a few of our different beverages—I’d suggest preventing at one! nonetheless, this makes a very good dessert for an adults-only cookout. 1 shot (1½ oz, or forty two ml) Mockahlua 1 shot (1½ oz, or forty two ml) vodka ½ cup (65 g) sugar-free vanilla ice cream placed every little thing in a blender and run the blender until eventually good mixed. Pour right into a smallish glass—a rocks glass or a wineglass will paintings properly. Yield: 1 serving The carb expect this can rely on the logo of sugar-free vanilla ice cream you utilize. in case you use one of many lowest-carb—Atkins Endulge or Breyer’s Carb Smart—your drink could have 6 grams of carbohydrate, zero grams fiber, three grams protein.