By Grady Spears, Robb Walsh
A haute tackle certainly one of America's most standard cuisines--that of the Texas ranch.
Don't be pondering this e-book is simply choked with ribs, beans, and biscuits . . . . until, in fact, you are thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled fowl, and West Texas Biscuit Pudding with Southern convenience en Glace. you spot, on the Reata eating place in West Texas, scorching chef Grady Spears is cooking cowboy food with an emphasis at the food. choked with clean, robust flavors, interesting ranch memorabilia (these Texans take their historical past seriously!), beautiful full-color meals images, and actually terrific, totally genuine foodstuff, this can be American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
From the Hardcover edition.
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Additional info for A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Cowboy espresso used to be by no means filtered. The grounds have been boiled within the pot. The previous chuck-wagon chefs used to claim that, to check espresso, you drop a horseshoe within the pot. If the horseshoe floats, the coffee’s robust sufficient. We use a dark-roasted, whole-bean combination referred to as CF Ranch Cowboy espresso on the Reata, and we promote it via the pound to our buyers. to reserve a few, name (800) 409-7878. Biscuit Pudding with Southern convenience Cream YIELD: nine SERVINGS Biscuits must always be served scorching out of the oven. store your leftover biscuits in a plastic bag until eventually you will have sufficient to make this biscuit pudding. it will flavor most sensible when you used the non-compulsory pecans in these biscuits. 6 cups approximately crumbled Buttermilk Pecan Biscuits three eggs 1 (14-ounce) can sweetened condensed milk 1 cup heavy cream � teaspoon natural vanilla extract three tablespoons unsalted butter, melted 1 teaspoon freshly squeezed lemon juice 1 teaspoon kosher salt 2 cups Southern convenience Cream Preheat the oven to 300°. Butter an eight through 8-inch pan and set it apart. In a wide blending bowl, beat the eggs. upload the milk and cream and whisk to combination. upload the rest materials, other than the Southern convenience Cream. Toss every little thing jointly and pour into the ready pan. Bake for 1 hour. A knife inserted close to the center will pop out wet yet fresh while pudding is cooked. Serve hot with the Southern convenience Cream. edition noticed domestic dog: toss 1½ cups of raisins, Dried Fruit blend, or chocolate chips in with the biscuits and continue as directed. Southern convenience Cream YIELD: 2 CUPS This whiskey cream sauce tastes nice on any form of bread pudding. � cup unsalted butter � cup sugar 1 cup heavy cream ⅓ cup Southern convenience soften the butter over medium warmth in a saucepan. Slowly upload the sugar to the butter, stirring with a wood spoon. prepare dinner the combination for roughly three mins, or till the sugar dissolves. the combination should be opaque, no longer transparent. upload the cream, stirring continuously, and cook dinner to carry the temperature to 180°. Use a sweet thermometer to ascertain the temperature, remembering to not contact the ground of the pan. allow the combination simmer for five mins. get rid of the pan from the warmth and stir within the Southern convenience. Serve the sauce hot with the Biscuit Pudding, or cool it for destiny use. Cool the combination quick by way of putting the pan into an ice bathtub. whilst cool, shop it within the fridge. Buñelos Buñelos YIELD: nine PASTRIES those flaky pastries are commonly served in Mexico with scorching chocolate on Christmas morning. The Raspberry Cointreau Sauce turns them right into a great mild dessert. four cups flour 1 teaspoon kosher salt 2 teaspoons baking powder � cup sturdy vegetable shortening � to one cup hot water � cup sugar three tablespoons floor cinnamon 10 cups peanut oil 2½ cups Raspberry Cointreau Sauce mix the flour, salt, baking powder, and shortening in a mixer equipped with a paddle attachment. combine on low velocity until eventually good combined. With the mixer operating, slowly upload the water, ready until eventually the water is absorbed earlier than carrying on with.