By Editors of Good Housekeeping
Muffins, blondies, bars, squares, shortbread, and extra: solid house responsibilities has packed approximately a hundred triple-tested treats during this delectable cookbook. With its clean glance and a handful of recent recipes to tingle the style buds, this up-to-date vintage has a deal with for everybody. You'll even locate effortless recipes for dressing up field mixes and a recipe for low-fat muffins (Healthy Makeover Brownies-with purely ninety five calories!).
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Extra resources for Brownies! Favorite Recipes for Brownies, Blondies & Bar Cookies
Five whilst cool, sprinkle pecans and coconut over most sensible. Serve at room temperature or chilled. To serve, raise foil, with brownie, out of pan; peel foil clear of facets. lower lengthwise into four strips, then reduce every one strip crosswise into eight items. * * * each one BAR: approximately 204 energy | 3G PROTEIN | 26G CARBOHYDRATE | 11G overall fats (5G SATURATED) | 2G FIBER | 44MG ldl cholesterol | 125MG SODIUM effortless MISSISSIPPI dust BARS Who knew you'll make dust cake from a field of brownie combine? * * * energetic TIME: quarter-hour · overall TIME: forty five mins PLUS COOLING MAKES: 32 BARS * * * dust CAKE 1 field (19 TO 22 oz.) kinfolk- dimension 13"X9" BROWNIE combine CUP PECANS, CHOPPED CUP SWEETENED FLAKED COCONUT three CUPS MINIATURE MARSHMALLOWS FUDGE TOPPING five TABLESPOONS BUTTER OR MARGARINE 1 sq. (1 OUNCE) UNSWEETENED CHOCOLATE, CHOPPED CUP UNSWEETENED COCOA TEASPOON SALT CUP EVAPORATED MILK (NOT SWEETENED CONDENSED MILK) OR HEAVY OR WHIPPING CREAM 1 TEASPOON VANILLA EXTRACT 1 CUP CONFECTIONERS’ SUGAR CUP PECANS, COARSELY damaged CUP SWEETENED FLAKED COCONUT 1 Preheat oven to 350°F. Line thirteen" via nine" baking pan with foil (see web page 14); grease and flour foil. 2 arrange cake: arrange brownie combine based on package deal instructions. Stir in pecans and coconut. unfold batter lightly in ready pan. Bake until eventually toothpick inserted 2 inches from facet comes out nearly fresh, 20 to twenty-five mins. Sprinkle marshmallows calmly on sizzling cake. Bake until eventually marshmallows are puffed and golden, 10 mins. Cool thoroughly in pan on twine rack. three arrange topping: In heavy 2-quart saucepan, soften butter and chocolate over low warmth, stirring usually, until eventually gentle. With cord whisk, stir in cocoa and salt till delicate. Stir in evaporated milk and vanilla. Beat in confectioners’ sugar until eventually delicate and mixed. Pour sizzling topping over cake. Cool 20 mins. four whilst cool, sprinkle pecans and coconut over best. Serve at room temperature or chilled. To serve, elevate foil, with brownie, out of pan; peel foil clear of aspects. reduce lengthwise into four strips, then minimize every one strip crosswise into eight items. * * * every one BAR: approximately 196 energy | 2G PROTEIN | 25G CARBOHYDRATE | 11G overall fats (3G SATURATED) | 2G FIBER | 19MG ldl cholesterol | 114MG SODIUM S’MORE BARS children at summer season camp toast marshmallows over a campfire to make those chocolatey cookie treats. you can now lead them to at domestic any time of the yr. We incorporated graham crackers in either the batter and topping to provide the recipe the flavour of the unique. * * * lively TIME: quarter-hour · overall TIME: fifty five mins PLUS COOLING MAKES: 24 BARS * * * eight GRAHAM CRACKERS (5" through 2 " each one) 1 CUPS ALL-PURPOSE FLOUR 2 TEASPOONS BAKING POWDER 1 TEASPOON SALT CUP BUTTER OR MARGARINE (1 STICKS), SOFTENED 1 CUP PACKED gentle BROWN SUGAR CUP GRANULATED SUGAR 1 TABLESPOON VANILLA EXTRACT four huge EGGS 1 CUP WALNUTS OR PECANS, COARSELY CHOPPED 1 BAR (7 to eight oz.) SEMISWEET OR MILK CHOCOLATE, minimize INTO SMALL items 2 CUPS MINIATURE MARSHMALLOWS 1 Preheat oven to 350°F. Line thirteen" through nine" baking pan with foil (see web page 14); grease and flour foil.