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By Tsung-Yun Wan

Taiwan’s lengthy and vibrant historical past, from the indigenous tribes, to the migration of the chinese language from Southern China and the interval less than eastern rule, is obviously mirrored in her wealthy and numerous delicacies. Home-style Taiwanese Cooking by way of Taiwanese chef and foodstuff blogger, Tsung-Yun Wan, is a suite of Taiwanese classics, from signature dishes corresponding to minced beef rice, red meat noodles, oyster omelette and steamed minced beef with salted egg, to renowned highway meals fare similar to deep-fried prawn rolls, dragon phoenix legs, fried fowl with candy potato fries and coffin bread. With informative headnotes that inform the tales at the back of the dishes, insightful cooking suggestions, a close thesaurus of constituents and step by step photographs of cooking ideas the place beneficial, Home-style Taiwanese Cooking will motivate domestic chefs to make those genuine Taiwanese dishes a part of their very own cooking repertoire.

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Tel: (65) 6213 9300 Fax: (65) 6285 4871 e mail: genref@sg. marshallcavendish. com on-line shop: www. marshallcavendish. com Limits of Liability/Disclaimer of guaranty: the writer and writer of this e-book have used their most sensible efforts in getting ready this publication. The writer makes no illustration or warranties with recognize to the contents of this e-book and isn't liable for the result of any recipe during this publication. whereas the writer has reviewed each one recipe rigorously, the reader would possibly not continually in attaining the implications wanted as a result of adaptations in constituents, cooking temperatures and person cooking talents. The writer shall in no occasion be answerable for any lack of proċt or the other advertisement harm, together with yet no longer constrained to big, incidental, consequential or different damages. different Marshall Cavendish Očces: Marshall Cavendish company. ninety nine White Plains street, Tarrytown long island 10591-9001, united states • Marshall Cavendish foreign (Thailand) Co Ltd. 253 Asoke, twelfth Flr, Sukhumvit 21 highway, Klongtoey Nua, Wattana, Bangkok 10110, Thailand • Marshall Cavendish (Malaysia) Sdn Bhd, instances Subang, Lot forty six, Subang Hi-Tech business Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia Marshall Cavendish is a hallmark of instances Publishing constrained nationwide Library Board, Singapore Cataloguing-in-Publication facts Tsung-Yun, Wan, writer. Home-style Taiwanese cooking : vintage relations dishes / Tsung-Yun Wan. – Singapore : Marshall Cavendish delicacies, [2014] pages cm ISBN : 978-981-4516-36-5 (paperback) 1. Cooking – Taiwan. 2. Cooking, chinese language – Taiwanese type. three. Cookbooks. I. name. TX724. five. C5 641. 5951249 -- dc23 OCN873965351 revealed in Singapore through Markono Print Media domestic type taiwanese 01 PRELIMS and 01 RICE AND NOODLES. indd four 17/4/14 2:54 PM DEDICATION To everybody who helped us through the improvement of this e-book. with no your support, this e-book should not have been attainable. domestic variety taiwanese 01 PRELIMS and 01 RICE AND NOODLES. indd five 17/4/14 2:54 PM CONTENTS domestic variety taiwanese 01 PRELIMS and 01 RICE AND NOODLES. indd 6 17/4/14 2:54 PM INTRODUCTION eleven ONE-DISH nutrients Minced beef Rice New 12 months red meat Fried Rice Savoury Glutinous Rice red meat Noodles Stir-fried Seafood Noodles Home-made Noodle Salad Stir-fried Rice Noodles Smoked Duck Noodle Soup Swordċsh Rice Noodle Soup Tan Tsai Noodles Tiger Bites Pig Salad Boat Sandwiches 14 sixteen 18 20 23 24 26 28 30 33 34 36 MEAT Steamed Minced beef with Salted Egg forty Boiled red meat stomach with Garlic Sauce forty two Braised red meat abdominal with Dried Bamboo Shoot forty four Braised beef Hock forty six Deep-fried pink Vinasse beef forty eight Fried beef Chops fifty one Stir-fried Lamb with Water Spinach and BBQ Sauce fifty two Stir-fried Minced red meat with Coriander and Chilli fifty four Stir-fried red meat with Taiwanese-style Kimchi fifty six domestic variety taiwanese 01 PRELIMS and 01 RICE AND NOODLES. indd 7 17/4/14 2:54 PM POULTRY AND EGGS Drunken chook 60 Dragon Phoenix Legs sixty two Fried chook with candy Potato Fries sixty four Deep-fried bird Legs crammed with Savoury Glutinous Rice Boiled poultry with highly spiced Ginger-garlic Dip sixty nine Three-cup fowl 70 Oyster Omelette seventy two Omelette with Preserved Radish seventy five Soy Sauce Eggs seventy six Steamed Egg with Seafood Sauce seventy eight sixty six FISH AND SEAFOOD Squid with Taiwanese Five-Čavour Sauce eighty two Stir-fried Squid with Celery eighty four Stir-fried Oysters and Tofu with Black Bean Sauce Steamed Prawns with Glass Noodles and Garlic Sauce Deep-fried Prawn Rolls ninety one Stir-fried Mussels with Basil ninety two Steamed Halibut with Pickled Cordia ninety four Deep-fried Fish and red meat Rolls ninety seven 86 88 SOUPS Ginger and Sesame Oil bird Soup Mustard eco-friendly fowl Soup Pickled Pineapple and sour Gourd bird Soup beef Ball Soup 107 White Radish and beef Rib Soup White Radish and Fried beef Rib Soup beef and Fish Dumpling Soup Salmon Tofu Miso Soup domestic kind taiwanese 01 PRELIMS and 01 RICE AND NOODLES.

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