By Elizabeth LaBau
Create your individual scrumptious, stunning, and professional-quality chocolates with The candy e-book of sweet Making. no matter if you're a newbie or a professional sweet maker, you can find mouthwatering recipes and specialist easy methods to encourage you—and fulfill your candy tooth.
Inside, you'll find:
• Candy-making necessities: all you must learn about apparatus, components, and methods, together with step by step classes on pulling taffy, rolling cakes, filling peanut butter cups, and more
• greater than 50 recipes for sugar goodies, fondant, caramels, toffee, fudge, cakes, sweets, marshmallows, and fruit and nut candies
• Troubleshooting guidance for every kind of candy
• the right way to ideal the classics you like, from English Toffee to Chocolate Fudge to Peanut Brittle
• attempt your hand at whatever new: Pistachio Marzipan Squares, ardour Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
• adorning concepts to teach off your tasty results
Get all started on your kitchen with The candy ebook of sweet Making!
Read Online or Download The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! PDF
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Additional resources for The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
All photographs during this booklet were reproduced with the information and previous consent of the artists involved, and no accountability is authorised through the manufacturer, writer, or printer for any infringement of copyright or in a different way, bobbing up from the contents of this booklet. each attempt has been made to make sure that credit adequately agree to details provided. We ask for forgiveness for any inaccuracies that can have happened and should unravel faulty or lacking info in a next reprinting of the e-book. 10 nine eight 7 6 five four three 2 1 ISBN: 978-1-59253-810-2 electronic variation released in 2012 eISBN: 978-1-61058-646-7 electronic variation: 978-1-59253-810-2 Softcover variation: 978-1-61058-646-7 Library of Congress Cataloging-in-Publication facts LaBau, Elizabeth. The candy ebook of sweet making : from the straightforward to the spectacular-how to make caramels, fudge, difficult sweet, fondant, toffee, and extra! / Elizabeth LaBau. -- electronic ed. p. cm. precis: “This mouthwatering e-book is an illustrated, finished consultant to sweet making in 3 sections. half I is a whole consultant to all of the elements and instruments you wish on your pantry to grasp the artwork. half II, the majority of the ebook, teaches the fundamentals of alternative kinds of sweet, utilizing greater than 50 scrumptious recipes to illustrate the ideas. You’ll locate chapters on all of the fundamentals, including:- challenging sweets- Caramels- Toffee- Fondant- Fudge- brownies- Fruit and nut-based chocolates- Marshmallows- goodies half III covers the completing touches, together with molding, piping, adorning, and providing your goodies. Sweeten up your kitchen with The candy e-book of sweet Making! ”-- supplied through writer. ISBN 978-1-59253-810-2 (pbk. ) 1. sweet. I. identify. TX783. L27 2012 641. 85’3--dc23 2012010292 layout: Rita Sowins / Sowins layout images: Winnie Poon Ma / type. shoot.